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Jesko Fresh Ginger is a premium agricultural product grown in fertile Vietnamese soil under favorable tropical conditions. Known for its strong pungency, firm rhizome structure, smooth skin, and high essential oil content, Vietnam ginger is widely demanded in global B2B markets for both fresh consumption and industrial processing.
Harvested at optimal physiological maturity, our ginger maintains excellent freshness, low surface moisture, and stable quality during long-distance transportation. Each rhizome is carefully selected, washed, surface-dried, and sorted to meet international export standards, making it suitable for supermarkets, spice processors, beverage manufacturers, and food distributors worldwide.
Jesko fresh ginger (Zingiber officinale) is valued in B2B supply chains for its balanced fiber content, strong aroma, and high concentration of bioactive compounds, particularly gingerols and essential oils. Compared to over-mature or poorly cured ginger, properly harvested Vietnam ginger offers:
This makes it a reliable raw material for both fresh retail programs and industrial food production.
✅ Strong, spicy aroma with natural pungency
✅ High essential oil & gingerol content – ideal for food and beverage processing
✅ Firm rhizomes with low fiber and good cutting quality
✅ Suitable for fresh markets and further processing
✅ Uniform size, clean skin, export-grade selection
Small Ginger – 10–50 grams per rhizome
• Very strong aroma and fast flavor release
• Preferred for ginger tea, herbal infusions, instant tea, and dried tea slices
• Suitable for drying, slicing, and tea-bag processing
Medium Ginger – Around 100 grams per rhizome
• Balanced pungency and moderate fiber
• Commonly used for ginger candy, jam, preserves, and confectionery
• Suitable for bakery fillings and processed food products
Large Ginger – Around 200 grams per rhizome
• Firm flesh and stable internal structure
• Used for bakery products, sauces, beverages, and pickled ginger
• Good yield for food processing factories
Extra Large Ginger – Over 350 grams per rhizome
• Higher essential oil concentration
• Preferred for essential oil extraction and industrial spice production
• Suitable for large-scale processing and flavor ingredient manufacturing
(Custom size grading available upon buyer request)
Product name: Vietnam Fresh Ginger
Botanical name:Zingiber officinale
Origin: Vietnam
Type: Fresh ginger (young or mature – upon request)
Size options:
• 10–50g
• ~100g
• ~200g
• >350g
Skin color: Light brown to yellow, clean and smooth
Texture: Firm, dense flesh, low fiber
Moisture level: Controlled, well surface-dried
Quality standard: Clean, no mold, no decay, export-compliant
Main applications:
Fresh cooking, tea, candy, bakery, beverages, pickling, spice manufacturing, essential oil extraction, food & beverage processing
Standard export packing:
• 5 kg or 10 kg strong export cartons
• Mesh bags available upon request
Container loading capacity:
≈ 20–26 MT per 40ft container
(Depending on size grading and packing method)
Packing options:
• Export-grade cartons
• OEM / private label available
Shipping methods:
• Sea freight (most common)
• Air freight for urgent orders
Fresh ginger should be stored under controlled temperature and ventilation to maintain quality, aroma, and essential oil content.
Optimal storage conditions:
• Temperature:5–15°C
• Humidity: 65–75%
• Ventilation: Dry environment with good air circulation
Under these conditions, fresh ginger can maintain good quality for 2–3 months, depending on size grading and maturity.
⚠️ Storage below 5°C may cause chilling injury, while temperatures above 15°C can accelerate sprouting, dehydration, and mold development.
• Fresh slicing or crushing for cooking and marinades
• Ginger tea and herbal beverage production
• Sauces, soups, stir-fries, and ready meals
• Processing into dried ginger, ginger powder, ginger candy, or essential oil
PAYMENT: TT or LC at sight
1. What types of ginger do you supply?
We supply both young ginger and mature ginger based on buyer requirements and target markets.
2. Is the ginger suitable for industrial processing?
Yes. Our ginger is widely used for beverages, spice production, candy, and food processing thanks to its high essential oil content and firm texture.
3. How is the ginger prepared for export?
The ginger is washed, surface-dried, sorted by size, and packed in export-grade cartons.
4. Can you provide OEM or private label packaging?
Yes, private labeling and OEM packaging are available upon request.
5. Which markets do you export Vietnam ginger to?
Our ginger is suitable for Asia, the Middle East, Europe, and other international B2B markets.
Tel/WhatsApp:+84 333 333 934 (online 24/7)
Email: kevin@thejesko.com
