Jesko Company Limited

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Garlic
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www.TheJesko.com
www.TheJesko.com
www.TheJesko.com
www.TheJesko.com

Garlic

Premium Vietnam garlic with firm cloves, white skin, and high allicin content. Sun-cured, long shelf life, 10kg mesh bags or cartons. Ideal for supermarkets and spice processors. Payment: TT or LC at sight.

Product code:

GLC01

Status:

In stock

Brand:

JESKO or Private Label

Quantity:

Price:

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Jesko Vietnam Garlic

Experience the bold aroma and authentic flavor of Vietnam Garlic, featuring firm cloves, smooth white skin, and a naturally strong, savory taste. Grown in mineral-rich soil under warm sunlight, each bulb is carefully harvested and sun-cured to ensure high essential oil content, long shelf life, and excellent freshness for export. Perfect for supermarkets, spice processors, restaurant suppliers, and food distributors seeking high-quality garlic with reliable supply.

This variety is not only flavorful in cooking but also valued for its natural allicin content, known to support immune health and overall wellness — a smart choice for health-conscious consumers.


Key benefits

Strong aroma & rich flavor
High allicin content – natural antibacterial & antioxidant properties
Firm, dry cloves with long storage capability
Ideal for fresh use & processing (fried garlic, garlic powder, seasoning)
Export-grade selection, uniform bulb size


Specifications

Product name: Vietnam Garlic
Origin: Vietnam
Size: 4.0–6.0 cm per bulb (graded by order)
Skin: White to ivory, well-cured, clean
Cloves: Firm, aromatic, high essential oil content
Usage: Cooking, stir-fry, roasting, pickling, spice manufacturing
Quality: Clean, dry, sorted for export


Packaging & logistics

Standard packing:
• 10 kg mesh bags
• 5 kg or 10 kg export cartons

Container load:
≈ 24–28 MT per 40ft reefer container (depending on packing type)

Packing: Strong export-grade packaging; private label available
Shipping: Sea freight or air freight depending on destination & urgency


How to enjoy

• Mince or crush to maximize flavor release
• Use in stir-fries, soups, marinades, and sauces
• Roast whole bulbs for a sweeter, mellow aroma
• Process into dried garlic, garlic flakes, powder, or fried garlic oil


PAYMENT: TT or LC at sight


FAQs

1. What makes Vietnamese garlic different?
Vietnam garlic has smaller but stronger-flavored cloves with higher allicin content.

2. What size options are available?
Standard export size is 4.0–6.0 cm, sorted based on buyer requirement.

3. How is it packed for export?
Most commonly 10 kg mesh bags or 5–10 kg cartons, customizable by market.

4. How long is the shelf life?
When stored in a cool, dry, and ventilated place, shelf life can reach 2–4 months.

5. Can you provide OEM / private label packaging?
Yes, we can print your brand on cartons, labels, and bags.


Contact us for the best deal:

Tel/WhatsApp:+84 333 333 934 (online 24/7)
Email: kevin@thejesko.com

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